![]() Cook for 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently stir in cashews.Īdd honey sauce mixture to chicken mixture toss to coat until heated through. Honey cashew chicken, as the name stated, it’s an Asian stir-fry dish with cashew nuts, chicken, and honey. Increase heat to high, add garlic, red pepper, pineapple chunks and edamame. The chicken is sauted with sesame oil for depth of flavor before adding broccoli, red bell peppers, edamame. Add chicken mixture and cook for 4 minutes or until lightly browned. Consider this dish like a cashew chicken stir fry. Heat oil in large skillet over medium-high heat. vegetable oil 6 whole boneless, skinless chicken thighs, cut into small cubes Kosher salt, to taste 1 tbsp. Whisk together honey, soy sauce, vinegar, and sriracha in small bowl set aside. 10 mins Total Time: 15 mins Ingredients 1/2 c. Combine chicken, cornstarch, salt and pepper in bowl toss to coat. Prepare rice according to package directions, using juice mixture. Combine juice with water to equal 1-3/4 cups. Well on this particular flip through the coupon book there was a "Wok Your World" page with the following recipe and coupons for the canned pineapple and the soy sauce.ġ - 20 oz can pineapple chunks > we used fresh pineappleĢ chicken breasts, cut into 1" cubes > we used chicken thighs (had on hand in the freezer)ġ/2 c dry roasted cashew pieces, chopped > we used peanutsĭrain pineapple chunks reserve juice. But every now and then I like to browse the coupon books to see if anything has changed and I'm ready to adopt some coupon-ing. And there are certainly times where I see coupons for products we buy but since I'm not a frequent coupon-er I have no system in place to store the coupons so, unfortunately, coupons are just a hassle for me. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat stir-fry chicken and garlic 1 minute. I find that the majority of the coupons are for processed foods and I try to stick with whole foods. Directions Mix cornstarch and water until smooth. It doesn't pack quite the flavor punch the other stir fry does but being able to cut the prep / cooking time in half means I'm willing to sacrifice a wee bit of flavor!Īnd you'll never guess where I found the recipe! In the coupon section of the Sunday paper! I rarely flip through the coupon books because I rarely find a coupon to use. This one had those similarities (like coating the chicken with cornstarch) but reduced the prep time and cooking time by half. This one today is similar to this stir fry we currently make quite a bit. Remove chicken from pan and drain any accumulated liquids. ![]() Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. ![]() Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. Patrick and I love trying new Asian dishes. In a small bowl or large measuring cup, stir together the soy sauce, rice vinegar, 2 tablespoons honey, ginger, garlic, and 1/4 teaspoon red pepper flakes. Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended.
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